Sunburst Juice
Per serving: 180 calories, 0 g fat, 0 mg cholesterol, 23 mg sodium, 330 mg potassium, 46 g carbohydrates (28 g sugar), 3 g fibre, 0 g protein
Sunburst Juice
Per serving: 180 calories, 0 g fat, 0 mg cholesterol, 23 mg sodium, 330 mg potassium, 46 g carbohydrates (28 g sugar), 3 g fibre, 0 g protein
Open in Cookpad AppSteps
- 1
Cut the carrots and papaya to a size that will fit in the juicer chute. Add the lemon to the juicer first, followed by the carrots and papaya.
- 2
Pour into a chilled glass, stir and serve. It can be refrigerated in a shaker cup or Mason jar for up to 12 hours.
- 3
Shake well or use a handheld immersion blender before serving.
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