A picture of Whosayna’s Kitumbua.

Whosayna’s Kitumbua

Husseina Nazir @cook_12708392

Kitumbua is a Swahili sweet snack, similar to Kokni’s (Maharashtrians) Sandaan/Sanna, though Sandaan is steamed and this is fried.

Kitumbua is a Swahili sweet snack, similar to Kokni’s (Maharashtrians) Sandaan/Sanna, though Sandaan is steamed and this is fried.

Whosayna’s Kitumbua

Husseina Nazir @cook_12708392

Kitumbua is a Swahili sweet snack, similar to Kokni’s (Maharashtrians) Sandaan/Sanna, though Sandaan is steamed and this is fried.

Kitumbua is a Swahili sweet snack, similar to Kokni’s (Maharashtrians) Sandaan/Sanna, though Sandaan is steamed and this is fried.

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Ingredients

2 cupsRice
1 and half cups Coconut (thick) Milk
1 tspYeast
3/4 cupSugar
1 tspCardamon Powder
1Egg
PinchSalt

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Steps

1

Wash and soak rice in water for 2 hrs, drain water.
Blend rice in coconut milk then add yeast and let it rise.
Beat egg, sugar, cardamon powder and salt together, add this in rice mixture and mix well.
Fry in kitumbua moulds, using half to one tsp oil on each mould.

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Cooksnaps

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Husseina Nazir @cook_12708392

on May 09, 2019 07:08

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