#GoldenApron23. I volunteered to make Tiramisu for a dinner event. Lady fingers were outrageously priced which sent me looking for alternatives. I found this recipe which called for cake. Perfect.

You might think this cake is loaded with sugar and butter, but it’s not! The sweetness comes from fresh fruit, which also adds fiber to help with digestion. The sour cream provides extra nutrition, especially zinc, which we all need daily. If you’re not a fan of drinking milk, you can enjoy a small slice of this cake packed with fruit and dairy for a delicious way to get your vitamins and zinc from milk.

I love tiramisu cakes so I tried making something different. I referred to a tiramisu sauce recipe, and made my own version.Here's the video of the steps on YouTube: http://youtu.be/bucicClPRcA Recipe by decocookie

To celebrate Candlemas and enjoy crêpes in a unique way.

Wishing everyone a peaceful and safe Lunar New Year. This cake features an ox resting peacefully by the pond, listening to firecrackers as spring arrives.

For a get-together with friends and because I didn't have much time, I immediately thought of this cake—it's quick to make, looks beautiful, and tastes delicious with the aroma of rum and chocolate. This cake originates from Italy.

This is a 4 layer moist coffee flavored cake filled with coffee and cocoa cream with a marscapone butter cream frosting for a tiramiusu explosion of flavor in a layer cake!

This is a special cake, I made it in special pans but it can be adapted to 24 standard cupcakes, which would be filled and glazed or 2 – 9 inches cake pans with a generous filling and glazing the top. The cupcakes baking time would be about the same. The cake layers about 20 to 25 minutes. This is well worth the time for a truly beautiful delicious cake!

I had a strawberry tiramisu cake that was super delicious, o I wanted to try making a roll cake, too.Dried fruit will plump while cooking, so cut it into small pieces.Dissolve 1~2 drops of food coloring into water and add to Step 9. (If you add the food coloring as-is, you'll end up with red splotches.)If the baking time is too short, it will be too soft and won't peel off the baking sheet. So please be sure to bake until the surface turns a nicely baked color. For 27 x 27 cm [10.6 x 10.6 in] baking pan. Recipe by ko-ko

This cake was inspired by the moistness of cotton cakes and the sponginess of chiffon cakes. It uses similar ingredients to a chiffon. Yet yields a completely different texture that is more moist and airy with tinier air pockets that really reminds of cotton candy.

※I made this for a Christmas sweets contest sponsored by a jam manufacturer. I used sugarfree jam, which goes perfectly with fresh fruit and mascarpone! The natural sweetness is really delicious. Using chiffon cake as the container, something I wanted to try out too, went just as planned too!- When working with the cream and jam in step 5, it is convenient to squeeze it out of a pastry bag. Please let the cake sit overnight to let it settle well. I use the cake film to cover the distortions of the cake and also to wrap it with a ribbon. You can also use copying paper etc., but you can omit this step if you don't feel like it. Recipe by Ranpuai.

Tiramisu is my family's favorite dessert, and I love making it in different ways to let my creativity shine. Cooking makes me feel alive—my passion for it became a fundamental part of who I am. I discovered it during a tough time, and now I can't imagine life without it.