Homemade whipped cream

Name: Homemade whipped cream
Yield: 4 servings
Cuisine: Nigerian
Ingredients: Electric mixer – hand-held or stand mixer with whisk attachment; bowl Mixing; 2 cups Cold heavy cream i used Dano heavy cream); 1/2 Sugar to sweeten; 3 teapoon Vanilla extract

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

After plenty years of buying whipped cream, I finally made mine with three basic ingredients and honestly speaking, the feeling is simple awe🙂☺😚😙😗😆
So here my easy breezy whipped cream recipe . Try it out and let compare notes. 😁😀
Whipped cream makes every cake moment truly unforgettable. 💃💃💃

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

Saved

Ingredients

4 servings

Electric mixer – hand-held or stand mixer with whisk attachment
bowlMixing
2 cupsCold heavy cream i used Dano heavy cream)
1/2Sugar to sweeten
3teapoon Vanilla extract

Saved

Steps

1

Start with cold heavy cream. The colder the cream, the easier and more successful it will whip. Cold cream also creates the lightest whipped cream! Slightly warm or room temperature cream does not equate to whipped cream. If you’re ambitious, you could even chill the mixing bowl in the refrigerator for 30 minutes or the freezer for 15 minutes.
2

Whip the heavy cream, sugar, and vanilla together on medium-high speed. This speed is perfect for whipped cream, which will whip air into the cream at a medium pace. I find that high speed easily over-whips cream and low speed under-whips cream.
3

Don’t walk away! Whipped cream only takes a couple minutes, but it’s only a few seconds between soft whipped cream and over-mixed whipped cream. Over-mixed whipped cream is curdled and grainy. Soft whipped cream, the ideal sweet spot, has a billowy and smooth texture. Stand by your mixer so you know when it’s ready.