Oats Maggi Samosa

Name: Oats Maggi Samosa
Cuisine: Indian
Ingredients: For samosa crust-; 1 cup - Wheat Flour; 1/4 tsp - Carom Seeds; 2-3 tsp - Oil; to taste Salt; as needed Water; For filling-; 1 pack - Oats Maggi (small); 1-1/2 cup - Water; as needed Oil to fry

Er. Amrita Shrivastava @amrita_1905

Mumbai

#streetfoodofindia

Er. Amrita Shrivastava @amrita_1905

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Ingredients

For samosa crust-
1 cup- Wheat Flour
1/4 tsp- Carom Seeds
2-3 tsp- Oil
to tasteSalt
as neededWater
For filling-
1 pack- Oats Maggi (small)
1-1/2 cup- Water
as neededOil to fry

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Steps

1

In a bowl take all ingredients of crust, mix well and knead it. Keep the dough for 15 min.
2

In a pan, take water, add maggi. Now add maggi masala. Cook till it prepare.
3

Now from dough take small balls and roll it in poori with the help of tolling pin and board.
4

Cut poori into 2 parts. Again make 1/2inch cut into 2part and first part remain as it is.
5

Now put first part on second part and stick on that with the help of water.Now, give shape of samosa.
6

Fill the maggi filling in it, stick it. Make all samosa like this.
7

Fry all samosa. Maggi samosa is ready, serve it with sauce or chutney.

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Er. Amrita Shrivastava @amrita_1905

on May 10, 2019 15:26

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.