Mango rice

Name: Mango rice
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 Unripe mango grated; 2 cups Cooked rice; 1 tbsp Gingerly oil; 1/2 tsp Mustard seeds; 1/2 tsp Urad Dal; 1 tbsp Chana Dal; 4 Dry red chilli; 1 Green chilli chopped; 1 inch Chopped ginger; as needed curry leaves; 1/2 tsp Turmeric powder; to taste Salt; 1/4 tsp Asafoetida; 1/2 tsp Fenugreek powder; as needed Cashewnuts

Kavitha Vikunth @cook_16260212

Tamil Nadu

#riceisthebest
#myhealthykitchen

Kavitha Vikunth @cook_16260212

Tamil Nadu

#riceisthebest
#myhealthykitchen

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Ingredients

30 mins

6 servings

1Unripe mango grated
2 cupsCooked rice
1 tbspGingerly oil
1/2 tspMustard seeds
1/2 tspUrad Dal
1 tbspChana Dal
4Dry red chilli
1Green chilli chopped
1 inchChopped ginger
as neededcurry leaves
1/2 tspTurmeric powder
to tasteSalt
1/4 tspAsafoetida
1/2 tspFenugreek powder
as neededCashewnuts

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Steps

30 mins

1

In pan add oil, when it gets hotter,add mustard seeds and urad Dal... when it pops out,add chanaDal.
2

Now add dry red chilli, green chilli, ginger, curry leaves and cashew nuts.
3

Saute....Add grated mango. Add all powders.
4

Saute and Switch off the stove in 5 mins..
5

Mango mustn't be in heat for more than 5mins
6

Now add cooked rice and mix it well. Serve it hot.