Chickpeas Raw mango Sundal with Gramflour flat bread

Name: Chickpeas Raw mango Sundal with Gramflour flat bread
Total time: 2700 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 150 grams Brown Chickpeas; 1/2 cup chopped raw mangoes 3 tbsp. grated fresh coconut; 2 tablespoons oil; 1 tsp Mustard Seeds; 1 tsp Split Black Lentils; 1/2 tsp Asafoetida Powder; 2 Green Chilies finely chopped; as needed Juice of 1 Lemon; 2 dried Red Chilies; 8-10 Curry Leaves; 2 tbsp Coconut; as needed Oil; to taste Salt; 2 cups besan / gram flour

Nidhi Tyagi(Dipti) @cook_12200302

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Nidhi Tyagi(Dipti) @cook_12200302

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Ingredients

45 minutes

3-4 servings

150 gramsBrown Chickpeas
1/2 cupchopped raw mangoes 3 tbsp. grated fresh coconut
2 tablespoonsoil
1 tspMustard Seeds
1 tsp Split Black Lentils
1/2 tspAsafoetida Powder
2 Green Chilies finely chopped
as neededJuice of 1 Lemon
2 dried Red Chilies
8-10Curry Leaves
2 tbsp Coconut
as neededOil
to tasteSalt
2 cupsbesan / gram flour

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Steps

45 minutes

1

Combine all the dry ingredients in a bowl mix it well. Add oil and yogurt to the mixture and mix.
2

Take one ball press it in rice flour from both sides and roll into about 6-inch circle.
3

Grill the roti from both sides using tong until roti has golden brown spots both sides.
4

Heat 2 tbsp. Coconut Oil in a pan. Add Mustard Seeds, Asafoetida Powder, Split Black Lentils and Dried Red Chilies. Fry until Split Black Lentils turns light brown in colour.
5

Now add Curry Leaves. Add Boiled Chana (Brown Chickpeas), Green Chilies, Raw Mangoes and grated Coconut and mix well.Cook for 4-5 minutes
6

Add Salt to taste and mix well. Add Lemon Juice. Mix the contents and take it off the heat. Kala Chana Sundal is ready to be served.
7

Delicious Sundal is ready. Garnish with crumbled paneer, raw mango pieces and colourfull bell peppers....