Chicken_Tikka_Karhai

Name: Chicken_Tikka_Karhai
Cuisine: Pakistani
Ingredients: Chicken manirate ingredients; 5-6 tbsp Yogurt; 1 tbsp Red chili crushed; 1 tbsp Red chili powder; Salt as your taste; 1 tbsp Ginger garlic paste; 1 tbsp Lemon juice; Jaifel jawatri powder half tsp; 1 tbsp Garam masala; Zarda color half tsp; 1 kg Chicken; Zarda color; #Manirate_Chicken_Direction; Then mix all the ingredients and add chicken & mix in batter; Take a bowl add Yogurt, Red chili crushed,Red chili powder,; Keep for 1 hour to manirate; Salt, Ginger garlic paste, Lemon juice, Jaifel jawatri powder, Garam masala,

Hira Naz @Hiranaz

#RamadanSehri .. Yummy sehri 😍

Hira Naz @Hiranaz

#RamadanSehri .. Yummy sehri 😍

Saved

Ingredients

Chicken manirate ingredients
5-6 tbspYogurt
1 tbspRed chili crushed
1 tbspRed chili powder
Salt as your taste
1 tbspGinger garlic paste
1 tbspLemon juice
Jaifel jawatri powder half tsp
1 tbspGaram masala
Zarda color half tsp
1 kgChicken
Zarda color
#Manirate_Chicken_Direction
Then mix all the ingredients and add chicken & mix in batter
Take a bowl add Yogurt, Red chili crushed,Red chili powder,
Keep for 1 hour to manirate
Salt, Ginger garlic paste, Lemon juice, Jaifel jawatri powder, Garam masala,

Saved

Steps

1

#Ingredients for karhai!
Oil half cup
Onion 1 chopped big size
Ginger garlic paste 1 tbsp
Red chili crushed 1 tbsp
Red chili powder 1 & hald tbsp.
Garam masala 1 tbsp
Salt as your taste
Water half cup
Tomato 3-4 chopped
Fried chicken tikka
Green chili 10-12 slice cut
Water half cup
2

#Karahi_direction
Heat a wok on medium heat and pour oil in it.
Now add onion, saute for a while.
Then add ginger garlic paste and cook 3-4 mins.
Then add red chili powder, red chili crushed, garam masala, salt.
3

Then add half cup water, mix well, turn up heat to high. Then add tomatoes. Cook till tomatoes are tender.
Using spoon, try to chop tomatoes until well mashed up.
4

Now add in cooked chicken tikka, stir and let it simmer for a while till well blender in the curry.
Add green chilies and water. Cover the lid & let it simmer gently for 5 minutes.
Serve hot with garnishing of ginger and green chilli..