Egg Kuruma

Name: Egg Kuruma
Cuisine: British
Ingredients: 1 . Onion - 1 sliced; 2 . Tomato - 2 sliced; 3 . Garlic - 4 chopped nicely; 4 . Green chilli - 4 sliced; 5 . Turmeric - pinch; 6 . Garam masala - 1 tsp; 7 . Chilli powder - 1 tsp; 8 . Salt - as needed; 9 . Coriander leaves - to garnish; 10 . Egg - 3 boiled and sliced; 11 . Oil - 2 tbsp; To Grind:; 1 . Fennel seeds - 1 tsp; 2 . Coconut - 3 tbsp; 3 . Cashews - 4

Prasel @cook_prasel

Egg Kuruma

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Ingredients

1. Onion - 1 sliced
2. Tomato - 2 sliced
3. Garlic - 4 chopped nicely
4. Green chilli - 4 sliced
5. Turmeric - pinch
6. Garam masala - 1 tsp
7. Chilli powder - 1 tsp
8. Salt - as needed
9. Coriander leaves - to garnish
10. Egg - 3 boiled and sliced
11. Oil - 2 tbsp
To Grind:
1. Fennel seeds - 1 tsp
2. Coconut - 3 tbsp
3. Cashews - 4

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Steps

1

1. Heat kadai add onion. Once onion turns golden brown add garlic and green chilli. Saute a bit. Now add sliced tomatoes.
2. Add turmeric, chilli powder and salt. Cook until tomatoes turns mush and oil comes out of the edges.
2

3. Now add the ground paste. Add 1 cup of water. Let it boil for another 5 minutes in low flame.
4. Now add garam masala and boil another 2 minutes. Adjust salt.
3

5. Finally garnish with coriander leaves and serve hot with roti or parotta.