Dal Curry

Name: Dal Curry
Cuisine: British
Ingredients: 1 . Toor dal - 1/2 cup; 2 . Onion - 1 chopped; 3 . Tomato - 1 chopped; 4 . Green chilli - 2 chopped; 5 . Cumin - 1/2 tsp; 6 . Turmeric - pinch; 7 . Garlic - 2 chopped; 8 . Oil - 1 tsp; 9 . Salt - as needed; 10 . Coriander leaves - Handful; To Temper; 1 .Gingelly oil - 2 tbsp; 2 . Mustard - 1/2 tsp; 3 . Urad dal - 1/2 tsp; 4 . Curry leaves - 1 string; 5 . Garlic - 3 crushed; 6 . Cumin - 1/2 tsp; 7 . Red chilli - 2; 8 . Black pepper - 1/2 tsp crushed; 9 . Hing - 1/4 tsp

Prasel @cook_prasel

Dal Curry

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Ingredients

1. Toor dal - 1/2 cup
2. Onion - 1 chopped
3. Tomato - 1 chopped
4. Green chilli - 2 chopped
5. Cumin - 1/2 tsp
6. Turmeric - pinch
7. Garlic - 2 chopped
8. Oil - 1 tsp
9. Salt - as needed
10. Coriander leaves - Handful
To Temper
1.Gingelly oil - 2 tbsp
2. Mustard - 1/2 tsp
3. Urad dal - 1/2 tsp
4. Curry leaves - 1 string
5. Garlic - 3 crushed
6. Cumin - 1/2 tsp
7. Red chilli - 2
8. Black pepper - 1/2 tsp crushed
9. Hing - 1/4 tsp

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Steps

1

1. Wash toor dal nicely add Onion, tomato, green chilli, cumin, turmeric, garlic and oil. Pressure cooker this for 3 whistles or until done softly depending on your cooker.
2. Mash dal and let it boil with a cup of water in medium flame. Once boiling add a handful of chopped coriander leaves. This gives nice aroma for the recipe. Add salt.
2

3. Now temper the dal with the ingredients under the topic "To Temper". Adjust salt.
4. Serve hot with rice and ghee.