Khandvi

Name: Khandvi
Cuisine: Indian
Ingredients: 1 cup besan; 1 cup curd; 2 cup water; 1/2 tbsp haldi pwoder; to taste Salt; 1/2 - lemon juice; 1/2 tbsp hing; 2 tbsp oil; 6-8 curry leaves; 1 tbsp mustard seeds; 2 tbsp sesame seeds; 2 - chopped green chilli; 2 tbsp coconut; 3 tablespoon coriander leaves; 2 tbsp pomegranate seeds

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#momslove
My mom's favourite recipe.
Khandvi is a gluten free healthy snack.
Most popular Gujarati snack

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#momslove
My mom's favourite recipe.
Khandvi is a gluten free healthy snack.
Most popular Gujarati snack

Saved

Ingredients

1 cup besan
1 cup curd
2 cup water
1/2 tbsp haldi pwoder
to tasteSalt
1/2- lemon juice
1/2 tbsp hing
2 tbsp oil
6-8curry leaves
1 tbsp mustard seeds
2 tbsp sesame seeds
2- chopped green chilli
2 tbsp coconut
3 tablespoon coriander leaves
2 tbsp pomegranate seeds

Saved

Steps

1

Take a kadai add besan,add curd add water and mix well.keep on stirring and a smooth batter.
2

Add salt,hing and haldipwoder.mix well.
3

Take a pan add besan mixture, stirring continuously,till it becomes a smooth thick batter.
4

Quickly spread portions of the mixture over the oiled thali.
5

Cut into two inches wide and roll them tightly.
6

Heat 2- tbsp oil and add hing,and mustard seeds,add curry leaves, saseme seeds,.they crackle pour over the pieces.
7

Serve immediately garnished with coconut, coriander leaves and pomegranate seeds,
8

Enjoy