Mexican pancakes or Muffles

Name: Mexican pancakes or Muffles
Total time: 60 s
Yield: 20 servings
Cuisine: Indian
Ingredients: 1 cup Semolina; 1 cup All purpose flour; 1 cup Warm water; 1/3 teaspoon dry yeast; 1/2 teaspoon sugar; 1 cup milk; 1/2 cup yogurt; 2 teaspoon baking powder; 1 teaspoon salt; 1 tbsp Unsalted butter or as required to cook pancakes

Sabrina Yasmin @barak_kitchen

Riyadh

#risenshine
Mexican pancakes or Muffle is a very delicious mexican version of pan cakaes made with semolina, all purpose flour and milk. A very soft, light and delicious pancakes that you can have as breakfast with any kind of cheese or jam .

Sabrina Yasmin @barak_kitchen

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Ingredients

1 min/pancake

20 servings

1 cupSemolina
1 cupAll purpose flour
1 cupWarm water
1/3 teaspoondry yeast
1/2 teaspoonsugar
1 cupmilk
1/2 cupyogurt
2 teaspoonbaking powder
1 teaspoonsalt
1 tbspUnsalted butter or as required to cook pancakes

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Steps

1 min/pancake

1

Put warm water, yeast and sugar in a blender. Let it stand for 5 minutes to broom the yeast.
2

Now add all the other ingredients except butter and blend until mixture is smooth.
3

Leave the mixture for about 30 minutes.
4

Heat a skillet. Grease it with little butter.
5

Pour 1 tablespoon of batter. Cover and cook in low flame for 1 minute.
6

Spread some more butter on the top and remove from skillet.Don't cook the top side.
7

The pancakes should be soft and light brown spots should appear on back side of the pancakes.
8

Make all the pancakes like this.
9

Serve warm or room temperature with any spread or jam of your choice. I served with homemade strawberry spread.