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Watermelon Gazpacho
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A picture of Watermelon Gazpacho.

Watermelon Gazpacho

cookiekittenŸÜM!100%
cookiekittenŸÜM!100% @cook_5401627
Boulder,CO

Serve in the halves of watermelon rinds!
It's GOOOOOOOOD!!!!!!!!!!!!!!!

I did basil because my dad doesn't like mint and it was pretty good!
If you try mint tell us how it is!!!

Serve in the halves of watermelon rinds!
It's GOOOOOOOOD!!!!!!!!!!!!!!!

I did basil because my dad doesn't like mint and it was pretty good!
If you try mint tell us how it is!!!

Read more

Watermelon Gazpacho

cookiekittenŸÜM!100%
cookiekittenŸÜM!100% @cook_5401627
Boulder,CO

Serve in the halves of watermelon rinds!
It's GOOOOOOOOD!!!!!!!!!!!!!!!

I did basil because my dad doesn't like mint and it was pretty good!
If you try mint tell us how it is!!!

Serve in the halves of watermelon rinds!
It's GOOOOOOOOD!!!!!!!!!!!!!!!

I did basil because my dad doesn't like mint and it was pretty good!
If you try mint tell us how it is!!!

Read more
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Ingredients

0 mins
4 servings
  1. 4 1/2 cupwatermelon
  2. 1/2 tbssugar
  3. 1 tbslemon juice
  4. 1/2 cupsugar water: 3/8 cup water, 1/8 cup sugar
  5. 1/2 tbschopped ginger
  6. 1 tbschopped basil or mint
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Steps

0 mins
  1. 1

    Combine 1/2 cup of the watermelon, sugar and basil, set aside.

  2. 2

    Blend remaining watermelon, lemon juice, sugar water and the ginger until smooth.

  3. 3

    Let it sit for 1/2 hour strain gazpacho add remaining chunks watermelon top with (optional) small shaped (or not) watermelon balls!

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Copied!

cookiekittenŸÜM!100%
cookiekittenŸÜM!100% @cook_5401627
on July 29, 2016 00:02
Boulder,CO
Baking= ❤️❤️❤️❤️❤️ for me
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