Portobello capprese

Name: Portobello capprese
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 big portobello mushrooms; 350 grams baby spinach; 300 grams mozzarella cheese; 300 grams grape tomatoes (cut and half); 2 tbsp olive oil; 4 tbsp balsamic vinager; Salt and pepper; 10 leaves fresh basil (chopped); 1 tbsp garlic paste

Maritzaval @cook_2898089

Portobello capprese

Maritzaval @cook_2898089

Saved

Ingredients

20 mins

4 servings

4big portobello mushrooms
350 gramsbaby spinach
300 gramsmozzarella cheese
300 gramsgrape tomatoes (cut and half)
2 tbspolive oil
4 tbspbalsamic vinager
Salt and pepper
10 leavesfresh basil (chopped)
1 tbspgarlic paste

Saved

Steps

20 mins

1

Clean the mushrooms black hair with a teaspoon, seasoning with olive oil, salt, pepper and garlic paste. Put on the grill for 3 minutes each side.
2

Mix in a bowl,the grape tomatoes cutting in half, the baby spinach and chopped basil, seasoning with salt, pepper, 1 tbsp of olive oil, balsamic vinegar, salt and pepper.
3

Take out from the grill the portobello mushrooms and stuffing with the seasoning veggies, and spread the mozzarella on top,be very generous.
4

Broil the mushrooms in low for 8 minutes to 10 and enjoy like appetizer.