Shrimp and Mushrooms in Honey Wine Sauce

Name: Shrimp and Mushrooms in Honey Wine Sauce
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 20 large shrimp; 1/2 lb sliced mushrooms; 2 cloves garlic, diced; 3 tbs honey; 1/4 cup white wine; 1 tsp thyme; to taste oregano; 2-3 tbs olive oil; to taste salt and pepper,

voula.g @cook_3953971

Queens, NYC

Delicious. Sweet and fragrant. You can also prepare these with skewers. Use small mushrooms whole (not sliced) passing each through while alternating with shrimp.

voula.g @cook_3953971

Queens, NYC

Delicious. Sweet and fragrant. You can also prepare these with skewers. Use small mushrooms whole (not sliced) passing each through while alternating with shrimp.

Saved

Ingredients

15 mins

4 servings

20large shrimp
1/2 lbsliced mushrooms
2 clovesgarlic, diced
3 tbshoney
1/4 cupwhite wine
1 tspthyme
to tasteoregano
2-3 tbsolive oil
to tastesalt and pepper,

Saved

Steps

15 mins

1

Clean and devein shrimp. Coat shrimp and sliced mushrooms with honey, garlic, oil and wine. Season with thyme, oregano and salt and pepper. Let marinate for 6 hours or as long as you can.
2

Cover a baking sheet with tin foil. Pour shrimp and mushrooms mixture onto the pan and broil for 15 minutes or until ready