Gently pick the stones from the rice before parboiling it and wash. After which you cook it until it soft add little salt.

After cooking the rice before you start with the sauce by steaming the Gizzard, dry your pot heat up the vegetable oil and fry the onion with tomatoes,fresh pepper pour the steam Gizzard add salt,knorr cubes and stir all together.

The carrot,spring onion,green peppper and peas shld be the last thing to add you will not allow it to cook for long before bringing it down.

Enjoy