Banga soup

Name: Banga soup
Cuisine: Nigerian
Ingredients: 1 kg Palm fruits; Beef; Dry fish/ fresh fish; leaf Scent; Banga spices; 2 medium Onions; 2 table spoon crayfish; Stock fish; Ogiri/daddawa; Chilly pepper; Salt

Bukang - Abujamom @cook_15806085

Abuja

I'm always nervous whenever I'm trying a new recipe
my fears;what if it's doesn't taste nice 🤷
I will just be restless in the kitchen binding and casting 😂😂😂 don't ask me what because even I don't know perhaps the ingredients 😝😝 any ways in the end it came out well and it was worth it 😋😋😋

Bukang - Abujamom @cook_15806085

Saved

Ingredients

1 kgPalm fruits
Beef
Dry fish/ fresh fish
leafScent
Banga spices
2medium Onions
2 table spooncrayfish
Stock fish
Ogiri/daddawa
Chilly pepper
Salt

Saved

Steps

1

Boil Palm fruits for 10 min
2

Strain the water, pound it using motar and pestle
3

Add a little water use a sieve to extract the juice in to your cooking pot
4

Allow to boil for 15min,by then it will be thicker
5

Add precooked beef, onions,add freash fish, frcrayfish,ogiri, Banga spices,scent leaf,chilly pepper and salt to taste cover allow to cook and serve