Ganache Cake

Name: Ganache Cake
Cuisine: Indian
Ingredients: 3-4 layers of chocolate sponge; 1 dark compound chocolate of 400 grams; 1 Small pack of Amul fresh cream; 2 tbsp Sugar; 1/4 tsp instant coffee; 100 grams Chocolate chips; 2 tbsp White glaze; 1 tsp butter

Sonalkar's Kitchen @Sonalkar_9096

This cake is my favourite.The ganache melts in your mouth.#goldenapron

Sonalkar's Kitchen @Sonalkar_9096

This cake is my favourite.The ganache melts in your mouth.#goldenapron

Saved

Ingredients

3-4layers of chocolate sponge
1dark compound chocolate of 400 grams
1Small pack of Amul fresh cream
2 tbspSugar
1/4 tspinstant coffee
100 gramsChocolate chips
2 tbspWhite glaze
1 tspbutter

Saved

Steps

1

Cut chocolate into small pieces in bowl.Take a pan and heat cream for 2 to 3 mins.Then add to the chocolate bowl and fast whisk with a spoon untill chocolate melts completely and add 1 tsp of butter to add shine into your ganache.and keep in refrigerator for 15 minutes.
2

Take 3/4 cup of water add sugar and instant coffee and cook till sugar is dissolved remove from heat and let it cool down completely.
3

Place the first chocolate sponge layer on your plate or cake board. Cut out the dome of the cake to make it like a flat round platform on the top.sprinkle 1-2 tbsp of sugar water to soften the cake. Cover the top with generous layer of ganache and even it out with a butter knife.
4

Then put second layer and repeat the process.then put third layer sprinkle sugar water and cover the entire cake with ganache crumble coat it and keep in refrigerator for 1 hour.
5

Remove cake and with remaining ganache give sharp edges to the cake again put in refrigerator for 30 mins.
6

Then remove and decorate it.
7

Take chocolate chips and cover the sides of the cake with chocolate chips.put White glaze in piping bag and make spider design.you can decorate the cake as per your choice.
8

The chocolate ganache cake is ready to melt in your mouth.