Oats Noodles in Avocado Pesto

Name: Oats Noodles in Avocado Pesto
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups boiled and drained oats noodles; For The Pesto; 1 cup avocado pulp; 1/4 cup mint leaves (phudina); 1/4 cup coriander (dhania) leaves; 1 tbsp basil leaves; 1 spring onion; 2 chopped green chillies; 2 tsp lemon juice; to taste salt; as needed water

jyotibahirat @jyotiskitchen

Bangalore

#No oil recipes
This recipe is a innovation with noodles that can be enjoyed by all, especially kids! The combination of avocado pulp, and mint, chillies, coriander, basil, spring onion and lemon juice with the noodles is very delicious and delectable.

jyotibahirat @jyotiskitchen

Saved

Ingredients

4 servings

2 cupsboiled and drained oats noodles
ForThe Pesto
1 cupavocado pulp
1/4 cupmint leaves (phudina)
1/4 cupcoriander (dhania) leaves
1 tbspbasil leaves
1spring onion
2chopped green chillies
2 tsplemon juice
to tastesalt
as neededwater

Saved

Steps

1

Combine all the ingredients for the pesto in a mixer jar and blend to a fine paste adding little water.
2

Transfer the pesto paste into an deep bowl.
3

Add the boiled noodles, mix well and serve immediately.