Marbles | Guliyo | Mangalorean Kuswar

Name: Marbles | Guliyo | Mangalorean Kuswar
Cuisine: Indian
Ingredients: 3/4 cup White Rice, soaked; 3/4 cup Boiled rice, soaked; 3/4 cup coconut Milk; 3/4 cup Scraped jaggery; 3 Cardamoms; To taste Salt; As required Oil for frying

khanazaika @cook_16975955

Guliyo or manglorean Kuswar is a Christmas sweets that Catholic people in Goa and Mangalore make during the Christmas festivities.Christmas festival in Goa and Mangalore is incomplete without this sweet .Marbles are a traditional manglorian food.
They have a mild sweet taste and are crunchy.

recipe link:
https://youtu.be/Y4L3ATP9y-4

khanazaika @cook_16975955

recipe link:
https://youtu.be/Y4L3ATP9y-4

Saved

Ingredients

3/4 cupWhite Rice, soaked
3/4 cupBoiled rice, soaked
3/4 cupcoconut Milk
3/4 cupScraped jaggery
3Cardamoms
To tasteSalt
As requiredOil for frying

Saved

Steps

1

Grind the soaked rice in coconut milk.
2

Along with jaggery cardamom and salt to taste.
3

Gring into fine paste
4

In hot pan add the batter and keep stiring till it becomes roti dough consistency
5

Roll small guliyos and keep aside.
6

Heat oil and drop the guliyos and fry till golden & crisp
7

Marbles are ready, Drain marbles using tissue paper.