Steps
- 1
Cut the mangoes in small pieces,heat the milk for making custard.
- 2
Take bread and cut the edges.
- 3
Dip the bread in water (a very lil amount of water),fill the mangoes stuffing in bread.
- 4
Rolls are ready leave it for 10 minutes, take custard powder in a bowl.
- 5
Make liquid solution, add in boiling milk with continuously stirring
- 6
Sugar,saffron and yellow colour.
- 7
Now 2 ‐3 drops of red colour and stir it till it becomes lil thick,make glasses ready to serve.
- 8
Put the delight balls in each glass (2–2).Pour the liquid in each glasses.
- 9
Garnish with tuty fruity and mango pieces.
- 10
Decor with your mood with nice presentation.
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