Simple Hot and Sour Soup (Hong Kong Style)

Name: Simple Hot and Sour Soup (Hong Kong Style)
Yield: Serves 4 servings
Ingredients: 1 package Hong Kong style hot and sour soup mix; Green onions, to taste; 1 package soft tofu; 2 pieces wood ear mushrooms; 2 eggs; 1 package enoki mushrooms; Sesame oil, to taste; White vinegar, to taste; White pepper, to taste

梁碗貴的美味廚房 @cook_16756535

高雄

You can serve this with rice, noodles, or a full table of dishes, and it will taste great! (I didn't add shredded meat because there was already a lot of meat on the table.)

梁碗貴的美味廚房 @cook_16756535

高雄

You can serve this with rice, noodles, or a full table of dishes, and it will taste great! (I didn't add shredded meat because there was already a lot of meat on the table.)

Saved

Ingredients

Serves 4 servings

1 packageHong Kong style hot and sour soup mix
Green onions, to taste
1 packagesoft tofu
2 pieceswood ear mushrooms
2eggs
1 packageenoki mushrooms
Sesame oil, to taste
White vinegar, to taste
White pepper, to taste

Saved

Steps

1

Prepare the ingredients: Slice the wood ear mushrooms and soft tofu into strips, cut the enoki mushrooms into small sections, chop the green onions, and beat the eggs.
2

In a soup pot, fill halfway with water (enough for about 4 servings). Add the wood ear mushrooms, tofu, and enoki mushrooms. Add the soup mix (Tip: You can mix the soup mix with hot water in a separate bowl before adding it to the pot). Bring to a boil, then season with sesame oil, white vinegar, and white pepper. Pour in the beaten eggs, and finally sprinkle with chopped green onions before serving.