Malai pepper paneer masala

Name: Malai pepper paneer masala
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tsp whole black pepper; 250 g paneer cut in cube shape; 1 tsp coriander powder; 1 tsp fennel seeds; 2 tsp chopped ginger; 2 tsp chopped garlic; 1-2 small onion finely choppex (approx 100 g); 20-30 g peanut; 1 tsp jeera; 5-6 curry leaves; 2 tsp curd; 2 tsp coconut powdered; 1 tsp chilli flakes; 1 tsp nutmeg powder; 150 ml milk; 40 g fresh cream; as needed Kasuri methi for garnishing; to taste Salt; as needed Oil

Homecook Mou @cook_16924063

India

Panner in creamy thick gravy. It has very unique taste because of pepper and fennel seeds combination.
#paneer
#book
#ebook

Homecook Mou @cook_16924063

India

Panner in creamy thick gravy. It has very unique taste because of pepper and fennel seeds combination.
#paneer
#book
#ebook

Saved

Ingredients

30 mins

4 servings

2 tspwhole black pepper
250 gpaneer cut in cube shape
1 tspcoriander powder
1 tspfennel seeds
2 tspchopped ginger
2 tspchopped garlic
1-2small onion finely choppex (approx 100 g)
20-30 gpeanut
1 tspjeera
5-6curry leaves
2 tspcurd
2 tspcoconut powdered
1 tspchilli flakes
1 tspnutmeg powder
150 mlmilk
40 gfresh cream
as neededKasuri methi for garnishing
to tasteSalt
as neededOil

Saved

Steps

30 mins

1

In a pan, add the black pepper. Coriander, fennel seeds and dry roast until nice aroma comes out. Blend into a fine powder and keep aside.
2

Heat the pan. Add 1 tsp oil. Add chpped ginger & garlic and saute for few seconds. Now add the copped onion and saute until onions are light bown. Now add the peanuts and saute for few seconds. Cool down. Blend into a smooth paste and keep aside.
3

Heat another pan, add 1 tsp oil. Add cumin seeds and curry leaves and saute for few seconds. Add the onion-peanut paste (prepared in 2ns step). Saute for few seconds. Add the pepper fennel powder (prepared in 1st step), mix well and saute for few seconds. Add curd and coconut powder, chilli flakes, numeg powder and mix well. Add salt, milk and mix well. Add the paneer cubes (you can lightly fry the paneer cubes if you want) and mix well. Cover with lid and keep simmering for 8-10 minutes.
4

Switch off the flame. Transfer into serving bowl. Garnish with cream and dry kasuri methi powder.