Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 200 gm cauliflower; 1/2 cup peas; 3 boil potatoes; 100 gm capsicum; 4 tomatoes; 3 tbsp butter; 100 gm paneer; to taste Salt; 1/2 red chilli powder; 1/2 tbsp turmeric; 2 teaspoon pav bhaji masala; 1 tbsp ginger garlic paste; 2 packet pav

Neetu @cook_16050092

Pav bhaji

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Ingredients

200 gmcauliflower
1/2 cuppeas
3boil potatoes
100 gmcapsicum
4tomatoes
3 tbspbutter
100 gmpaneer
to tasteSalt
1/2red chilli powder
1/2 tbspturmeric
2 teaspoonpav bhaji masala
1 tbspginger garlic paste
2 packetpav

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Steps

1

Cook and keep mashing the veggies until everything comes together.
2

Firstly boil cauliflower and peas for 5 to 10 mins. Now put butter in a pan and add ginger garlic paste.
3

Add chopped tomatoes and capsicum and add salt, red chilli powder and turmeric and all spices,keep it on medium flame for 3 mins.
4

Put boiled peas and cauliflower and saute it. Add grated potatoes to it.
5

Finally add chopped coriander leaves and add small pieces of paneer.
6

Now take it out in a bowl.take a pav and cut it put some butter on tawa and let it melt slightly toast pav like this flip the side and let it toast for a while now your pav bhaji is ready to serve.