Aloo chorifali and tomato sabji
Steps
- 1
Cut and wash chorifali aloo and tomato. Now in a pressure cooker heat oil and on the gas on slow flame, add oil then add chop lahsun pinch hing then add all veg stir it
- 2
Now add regular masala again stir it add 1 bowl water now stir and cover lid and take 3 whistle for cook cool it and open lid
- 3
So ready to serve and garnish with fresh Coriander.
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