Criss Cross samosa boxes

Name: Criss Cross samosa boxes
Cuisine: Pakistani
Ingredients: For doug:; 3 cups Maida; Butter or oil or ghee whatever u want 6tbsp heaped; to taste Salt; 1 teaspoon Ajwain; Water 1 cup for kneeding; for filling 👇; Boiled potato cubes,bit crumbled potatoes; add only salt,crushed corriander,green Dhania chopped,bit ajw; that's it,don't mash,it will b superb filling,without spices; believe me it's far far better then spicy filling

Komal Ali @cook_16612614

Karachi

This iz v unique recipe...specially 4 ramzan main ramzan ma banti hon ap samosa pati say bhi ye bana sakty hain
5 weeks challenge with Huma

Komal Ali @cook_16612614

Karachi

This iz v unique recipe...specially 4 ramzan main ramzan ma banti hon ap samosa pati say bhi ye bana sakty hain
5 weeks challenge with Huma

Saved

Ingredients

For doug:
3 cupsMaida
Butter or oil or ghee whatever u want 6tbsp heaped
to tasteSalt
1 teaspoonAjwain
Water 1 cup for kneeding
for filling 👇
Boiled potato cubes,bit crumbled potatoes
add only salt,crushed corriander,green Dhania chopped,bit ajw
that's it,don't mash,it will b superb filling,without spices
believe me it's far far better then spicy filling

Saved

Steps

1

Method:Mix butter /oil ghee in flour nicely,add salt and ajwain,mix up nicely.
2

Flour will b crumbled. Now start pouring little little water to make semi hard dough, kneed 10 minutes approximately.
3

Keep it for 30 minutes to rest.
4

Now divide the dough into equal size balls.
5

Roll each ball in rectangl give slits on sides,
Put filling at a side,cover like criss cross, seal the edges by applying water nicely.
6

Gentelly fry the boxes in medium hot oil on medium flame till golden and khasta in texture.
7

Remove from oil, put on kitchen absorbent paper for extra absorption of oil.
8

Enjoy,really mouth melting criss criss samosa box.