Banh Hoi with Caramelized Pork

Name: Banh Hoi with Caramelized Pork
Ingredients: Pork (shoulder or belly); Seasonings: sugar, fish sauce, bouillon powder, soy sauce, oyster sauce, black pepper; Shallots, garlic, chili, lettuce, scallions; To serve: banh hoi (fine rice vermicelli sheets) or rice vermicelli noodles

Hạt tiêu @cook_16338672

This dish is simple yet very delicious. I usually make it to eat with banh hoi (fine rice vermicelli sheets) or rice vermicelli noodles when I want something other than rice.

Hạt tiêu @cook_16338672

This dish is simple yet very delicious. I usually make it to eat with banh hoi (fine rice vermicelli sheets) or rice vermicelli noodles when I want something other than rice.

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Ingredients

Pork (shoulder or belly)
Seasonings: sugar, fish sauce, bouillon powder, soy sauce, oyster sauce, black pepper
Shallots, garlic, chili, lettuce, scallions
To serve: banh hoi (fine rice vermicelli sheets) or rice vermicelli noodles

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Steps

1

Slice the pork into thin, bite-sized pieces. Marinate with the prepared seasonings, some finely chopped shallots, and garlic for about 1 hour.
2

While the pork is marinating, make a garlic-chili fish sauce for serving with the banh hoi. Cut the lettuce into thin strips. Chop the scallions to make scallion oil. Prepare the banh hoi (if using dried banh hoi, soak in boiling water for about 5 minutes, then rinse in cold water for 2 more minutes until ready to use).
3

Heat a little cooking oil in a pan and sauté the chopped garlic until fragrant. Add the marinated pork and stir-fry until the meat firms up. Add a bit more sugar, oyster sauce, and black pepper. Continue to stir-fry until the pork turns a deep golden brown, then remove from heat.
4

Serve everything in a bowl and enjoy!