Combine all ingredients together in a blender or food processor. Puree until smooth. Allow to sit at room temp for 1 hour for flavors to develop. Best when left in the fridge overnight.

Variations; Raspberry, jalapeño, serrano, poblano, roasted bell peppers, yellow onions, shallots, avocado, roma tomatoes, roasted garlic, apple cider vinegar, balsamic vinegar, rice wine vinegar, white wine vinegar, kiwi, lemon, parsley, apple, almond, apricot, pomegranate, arugula, banana, dark chocolate, mole, cinnamon, figs, orange, mango, guava, lemom, honey, agave, lychee, mint, framboise, cantelope, peach, pineapple, cayenne, brown sugar, watermelon, yogurt, Beaujolais, marsala, port,

Cont'd: sherry, sherry vinegar, rose