In my busy day, sometime I can’t think what should I cook for lunch or dinner. Home chores are never ending. Specially Monday is the busiest day to me. Doing laundry, cleaning house, cooking, and assignments also due on the same day. And now since quarantines time my hubby works from home. That means I have to cook for his lunch, and again later for our dinner. Earlier i made him very easy tofu sandwich for his lunch. Now I am planning to make chicken congee for our dinner. Usually chicken congee will serve with “Cakwe” as a topping. It’s kind of fried bread or fried dough with chewy and savory taste. It’s also called Chinese crullers. So here’s my homemade Cakwe recipe.

I wanted to make something quick and easy for breakfast. I used tuna spread on this, very tasty! My daughter ate one with cheese. This recipe yields 12 fried bread. You can always make it smaller or bigger.

Came across this in a healthy family friendly recipe book and my family loved it! Very kid friendly.

I came across a treasure cove of my mother's old scribblings, notes and such, and came across this tasty recipe. It was just my cup of tea although I added a few alterations for a healthier treat! Enjoy!! You can find more of my recipes at www.awineryreview.com.

I made this dish because I came across some very fresh, appetizing swordfish at a fish market. Recipe by Cchan615

This is just literal, easy homemade fried chicken. Nothing special, lol just fried chicken.

very soft, melt in your mouth dessert. A family favorite.

I’m on my journey to find the best recipe for steamed buns or mantou. This is so far the best recipe I ever came across. Very fluffy, not too sweet, just the right balance of flavor and texture.

I wanted to eat Youtiao! But since I can't easily get my hands on them, I decided to try making them. I compared various recipes there were many different variations like; using Ammonium bicarbonate, and leaving it to rest over night, but I wanted to make something that was easy to make with a leavening agent I had in my house.In step 3, the dough will still be a bit rough and a bit hard but that is okay. Make sure to let the dough rest properly and and it will become very elastic. I also made soy milk soupto go with this, but my husband eats it as is. Recipe by kiwicafe

This is a family recipe I inherited from my grandmother!A foolproof and delicious recipe.Nothing because it's so easy! Recipe by 1m2a0i5

I like to try new healthy desserts out for my family. This one was certainly a winner! 🥇

This Fried Chicken Sandwich is THE BEST! It really doesn’t get much better than crispy and juicy fried chicken on a toasted bun with a smoky paprika sauce. It’s easier than you think to make your own fried chicken at home and this recipe will ensure you have succulent chicken every time!