Noodle Salad

Name: Noodle Salad
Cuisine: British
Ingredients: Beef strips marinated in ginger, garlic sesame oil and corn oil; Fresh rice noodles, 100 gms per serving; handful snow peas or sweet peas boiled and slice thinly; 2 handful's bean sprouts; 3-4 sprigs green onions thinly sliced; 1 cup mint leaves optional; 1/4 cup toasted sesame seeds, 1/2 cup roasted peanuts; Fried shallots and coriander for garnish; to taste salt and pepper; for Dressing: 2 tbsp each lime juice, fish sauce, rice vinegar, 6 tbsp thai sweet chilli sauce mixed together

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Ingredients

Beef strips marinated in ginger, garlic sesame oil and corn oil
Fresh rice noodles, 100 gms per serving
handfulsnow peas or sweet peas boiled and slice thinly
2handful's bean sprouts
3-4 sprigsgreen onions thinly sliced
1 cupmint leaves optional
1/4 cuptoasted sesame seeds, 1/2 cup roasted peanuts
Fried shallots and coriander for garnish
to tastesalt and pepper
for Dressing: 2 tbsp each lime juice, fish sauce, rice vinegar, 6 tbsp thai sweet chilli sauce mixed together

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Steps

1

Cook beef strips on a hot skillet until medium rare
2

Place noodles in a bowl, pour boiling water, let it stand for 2 minutes and drain. top with beef, snow peas, mint, bean sprouts, onions, dressing; toss together, check for seasoning, portion into individual serving bowls, top with sesame seeds, peanuts, garnish with fried shallots and coriander and enjoy!!