Cherry Chocolate Crepes

Celeste
Celeste @celeste_xtina_C00K5
Essex

Cherry and chocolate.

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Ingredients

15 mins
6 servings
  1. 1 cupall purpose flour
  2. 2 tbspcocoa powder
  3. 2 tbspwhite sugar
  4. 1egg
  5. 1 1/2 cupmilk
  6. 1 1/2 cupreserved syrup from a jar of cherries
  7. 1 tbspcornstarch/cornflour
  8. 3 tspvegetable oil
  9. 1 pintsHaagen Daz Cookies and Cream

Cooking Instructions

15 mins
  1. 1

    In a big bowl mix the flour, sugar and cocoa powder

  2. 2

    Break the egg into the middle and begin to whisk.

  3. 3

    Whisk in the milk gradually and when it looks like chocolate milkshake, set it aside.

  4. 4

    Put the syrup in a pan, and heat it to just under a boil.

  5. 5

    Put the cornstarch/cornflour in a small bowl and stir in a tablespoon of the hot cherry syrup, then stir it together and pour it back into the pan, stirring until it thickens.

  6. 6

    Heat up a flat skillet and brush with half a teaspoon of oil. Take a ladleful (about a quarter cup) of crepe batter and pour it into the middle of the hot pan. Pick up the pan and swirl the batter around so that it spreads out into a thinnish round crepe.

  7. 7

    Cook first side for around a minute to a minute and a half then use a spatula to loosen the edges and flip. Cook second side for another minute to a minute and a half (but be careful that they don't burn because of the sugar in there)

  8. 8

    Remove the crepe to a plate and repeat until all the batter is used up.

  9. 9

    Take one crepe on each plate, put three small scoops of ice cream along the middle and roll it up. Spoon over some cherry syrup, and serve with a fork and a spoon <3

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Written by

Celeste
Celeste @celeste_xtina_C00K5
on
Essex
I love simple food from around the world.
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