Tandoori-style Baked Chicken Breast with Melted Cheese
I came up with this dish, as I wondered if using curry roux would give a richer flavor to the chicken.
Be generous with the cheese! Make sure to mix the curry roux very well after microwaving.
You can cook up to 600 g of chicken breast with this quantity of ingredients. Recipe by EnjoyKitchen
Tandoori-style Baked Chicken Breast with Melted Cheese
I came up with this dish, as I wondered if using curry roux would give a richer flavor to the chicken.
Be generous with the cheese! Make sure to mix the curry roux very well after microwaving.
You can cook up to 600 g of chicken breast with this quantity of ingredients. Recipe by EnjoyKitchen
Cooking Instructions
- 1
Put the ◎ ingredient in a large heatproof glass bowl. Cover with cling film and microwave at 600 W for 1-2 minutes. Mix the roux well while it is still hot.
- 2
Add the ● ingredients to the bowl and stir.
- 3
Slice the chicken breast thinly into bite sized pieces.
- 4
Put the chicken breast and the mixed seasonings into a plastic bag. Squeeze out the air from the bag and tie the bag. Rest in the fridge for at least 3 hours.
- 5
Line a baking tray with baking paper. Arrange the prepared chicken leaving a little space in between.
- 6
Sprinkle melting cheese over the prepared chicken. Preheat the oven to 200℃. Bake for 20 minutes. Spoon the melted cheese on the tray over the chicken.
- 7
It can also look appealing when baked in a oven-proof dish with cheese scattered on top. In this case, arrange the chicken to overlap slightly, and bake at 180℃ oven for 30~40 minutes.
- 8
Remember to slice the chicken thinly, otherwise it may not cook through.
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