Well, we would often met with chicken menu in mayo diet, and to be honest, this one is my favorite! I find it very difficult for me to eat steamed chicken breast because for me, it taste very bad (well the texture from the chicken itself is the matter) my favorite parts of chicken is legs and wings, and i really dislike the breast, but in this menu, i can eat a chicken breast without complaining at it. Enough of story, and lets make it!! 😉

One of my favorite egg menu for my mayo diet plan. I cook all the food for my diet program cause its so easy to make and also tasty. Lets get cooking!!

Looking for a chicken salad that is light and not on heavy Mayo?! You just found it!

This sandwich is called Coronation Chicken and was born in England. 5 to 6 years ago I was invited to the house of an English friend in Cornwall to do some diving, and her mother made this for me. I learned the recipe from her and have since adapted it to this version.Bring the white wine to a boil to get rid of the alcohol.You can use any kind of dried fruits, finely chopped.This is great as a sandwich filling, but you can use it on salads too.If you make it in the evening before you go to bed, you sandwich it between slices of bread in the evening for a quick meal, so it's very convenient. Recipe by Plabar

This is a delicious way to enjoy chicken breast.The chicken is marinated, so the salad has a really good flavor. Follow Steps 1-3 for parboiling and the chicken will be very moist and not dry. Chicken breast is very light, so it goes really well with rich, thick mayonnaise. I also recommend making a double batch so you can use the chicken to make sandwiches the next day! Recipe by LaLaHappy1

This is great as an appetizer or light meal.

Easy and delicious!

I had an idea of using mayonnaise to boost the flavor to rather bland chicken breast. It turned out as a rich and tender chicken cutlet!Use mayonnaise to make coating the cutlets ultra easy! Not only will the chicken be tender, but also rich. Try this method with other meats too. Recipe by Okaraseijin

I was a chosen as a cooking tester for Takara brand cooking sake. I came up with a recipe which would be tasty even with cheap chicken breast.If you rub the marinade into the chicken well in step 2, you'll get a plump, tender finish. Recipe by JUNSEI mama

I had leftover bits of meat in the freezer, and I was bored hot pot. So I used the meat to make this simple snack.Be careful not to burn or over-cook. Stop the heat soon after adding the soy sauce.If you cook covered, it becomes soft and tender.When using in a bento lunch box, season well with salt and pepper. Recipe by Iku..