Heeng karie pickle

#goldenapron
#week12
#Post12
Authentic north Indian pickle recipe ...Without oil or without any preservative can be kept for years.
Heeng karie pickle
#goldenapron
#week12
#Post12
Authentic north Indian pickle recipe ...Without oil or without any preservative can be kept for years.
Steps
- 1
Wash and peel the mangoes (karie)
- 2
Now chopped into small pieces
- 3
Sprinkle salt and mix well
- 4
Now keep covered for atleast 4 hours then it will leave it's fluid... Squeeze it by hands
- 5
Keep in sunlight for drying for full day
- 6
Now in the fluid obtained from squeezing Katie's mix salt, pepper powder,sugar and heeng
- 7
In this mixture add dried mangoes and mix well
- 8
Transfer in an airtight jar and keep for develop
- 9
Indulge after 15 days
Similar Recipes
More Recipes
-

Laju Gehani
-

BakerToad
-

Egg White se Diet Cookies 🫓🫓🥚🥚
Kulsoom Bukhari
-

Zile huma
-

Aishwarya Kitchen A
-

Bhavnaben Adhiya
-

Yadnya Desai
-

Cafeishq
-

Darshana Patel
-

chef Nidhi Bole
-

kanisuroll
-

SherryRandall: The Leftover Chronicles
-

kanisuroll
-

Ms Jones
-

Angela
-

L. Ando
-

Superwife Delight
-

Shruti Dhawan
-

Pallavi Pinge - Ambrosia Wellness
-

Kumkum Chatterjee
-

dimple sukhija
-

Maya Tandon
-

Instant rasmalai 😊(sweet dish)
tanveer sayed
-

Rosalyn John
-

Chef B
















Comments