Whole wheat aloo gujiya

Name: Whole wheat aloo gujiya
Cuisine: American
Ingredients: 1 cup whole wheat flour; 2 spoon rava; 1/4 cup oil; 1 tsp ajwain; 1/4 tsp salt; For filling; 4 boiled and grated potato; 3-4 chopped green chilli; 1 tbsp chopped green coriander; 1/2 tsp red chilli powder; 1 tsp garam masala; 1/2 tsp dry mango powder; 2 tbsp rice flour or bread crumbs; 2 tbsp white sesame seeds; For garnishing.; as needed Tomato sauce; as needed coriander leaves

Maya Tandon @mayas_kitchen

#cookclick

Maya Tandon @mayas_kitchen

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Ingredients

1 cupwhole wheat flour
2 spoonrava
1/4 cupoil
1 tspajwain
1/4 tspsalt
For filling
4boiled and grated potato
3-4chopped green chilli
1 tbspchopped green coriander
1/2 tspred chilli powder
1 tspgaram masala
1/2 tspdry mango powder
2 tbsprice flour or bread crumbs
2 tbspwhite sesame seeds
For garnishing.
as neededTomato sauce
as neededcoriander leaves

Saved

Steps

1

Mix flour,rava,oil,salt and ajwain and make a stiff dough keep it covered for rest
2

Mix all the ingredients of filling except sesame seed and keep in fridge
3

After 10 mins take out potato filling and make small balls from it
4

Take a portion of dough and roll it on cut small size roundles with cutter
5

Keep potato balls on one side and fold like gujiha
6

Stick sesame seeds on outer side and deep fry it
7

Garnish with coriander leaves and tomato sauce