Heeng karie pickle
#goldenapron
#week12
#Post12
Authentic north Indian pickle recipe ...Without oil or without any preservative can be kept for years.
Heeng karie pickle
#goldenapron
#week12
#Post12
Authentic north Indian pickle recipe ...Without oil or without any preservative can be kept for years.
Open in Cookpad AppSteps
- 1
Wash and peel the mangoes (karie)
- 2
Now chopped into small pieces
- 3
Sprinkle salt and mix well
- 4
Now keep covered for atleast 4 hours then it will leave it's fluid... Squeeze it by hands
- 5
Keep in sunlight for drying for full day
- 6
Now in the fluid obtained from squeezing Katie's mix salt, pepper powder,sugar and heeng
- 7
In this mixture add dried mangoes and mix well
- 8
Transfer in an airtight jar and keep for develop
- 9
Indulge after 15 days
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