Croissants

Name: Croissants
Cuisine: American
Ingredients: 4 tbsp unsalted butter and 350gm butter for layering; 500 gram flour; 50 gm granulated sugar; 2 tsp salt; 1 tbsp dry yeast; 360 ml cold whole milk; 1 large egg with 30 ml milk; as needed Fruit jam for final glaze touch

Anshul dureja @cookdureja1927

Haryana

In this receipe 2things play a vital rooe i.e
1. Book fold and layering
2. Rolling of croissants so that air is pressed out

Anshul dureja @cookdureja1927

Haryana

In this receipe 2things play a vital rooe i.e
1. Book fold and layering
2. Rolling of croissants so that air is pressed out

Saved

Ingredients

4 tbspunsalted butter and 350gm butter for layering
500 gramflour
50 gmgranulated sugar
2 tspsalt
1 tbspdry yeast
360 mlcold whole milk
1large egg with 30 ml milk
as neededFruit jam for final glaze touch

Saved

Steps

1

Make easy dough from butter, flour, sugar, salt, yeast and milk. Buuer only 4tbsp
2

Roll out the dough into large rectangle
3

Butter the layer of this rectangle and again give a book fold to form rectangle
4

Roll out the dough one more time and fold it back together.
5

Make sure that after each new fold 20minutes rest of dought is necessary in freezer.
6

After 4-5 fold divide the dough into 7-8 equal potions
7

Now with the help of rolling pin flattened these portion one by one and cut them in a triangle shape with a knife. Also give a slant cut on base of triangle about 2 inch longer
8

Now start rolling it like a paper from bottom to topby compressing the air out
9

Start placing on a baking sheet and heat it in oven at 170°c for 15-20minutes. Untill golden brown followed by egg wash
10

For a final glaze brush the fruit jam