Focaccia bread

Name: Focaccia bread
Cuisine: American
Ingredients: 120 ml oil; 5-6 garlic cloves finely minced; 1 tbsp chopped fresh thype and 1 tsp dried; 1 tbsp chopped fresh rosemary and 1 tsp dried; 1/4 tsp ground black pepper; 240 ml warm water; 26 gm dry yeast; 1/4 tsp honey; 320 gm flour; 1/2 tsp salt; 7-8 number black olives

Anshul dureja @cookdureja1927

Haryana

Main thing in this receipe is Fermentation as well as layering when tranferring it to the oven tray i.e no space should be left from side to prevent bread from burning

Anshul dureja @cookdureja1927

Haryana

Main thing in this receipe is Fermentation as well as layering when tranferring it to the oven tray i.e no space should be left from side to prevent bread from burning

Saved

Ingredients

120 mloil
5-6garlic cloves finely minced
1 tbspchopped fresh thype and 1 tsp dried
1 tbspchopped fresh rosemary and 1 tsp dried
1/4 tspground black pepper
240 mlwarm water
26 gm dry yeast
1/4 tsphoney
320 gm flour
1/2 tspsalt
7-8number black olives

Saved

Steps

1

Infuse oil with garlic and fresh rosemary and thyme to enhance the flavor
2

Mix yeast with warm water and honey. With the help of honeu yeast will rise steadily
3

Add flour, salt and some oil to this mixture and knead the dough
4

Keep the dough aside to rise the dough by fermentation for 1hour
5

Add the dough to the oven tray and put the left over oil
6

Now again allow the bread for the rest of 20minutes
7

Now sice the olives and sprinkle on the top of bread and bake it for 25minutes until golden brown