Chegodi / Andhra style hand murukku

Name: Chegodi / Andhra style hand murukku
Total time: 3600 s
Cuisine: American
Ingredients: 2 cups rice flour; 5 tbsp Moong dal; 4 tsp Red chilli powder; to taste Salt; 1 tsp Hing; 3 tsp Jeera; as required Oil to deep fry

Madhuri's Kitchen @madhuriskitchen

Chennai, Tamilnadu

I tried making this snack with my mom.

Madhuri's Kitchen @madhuriskitchen

Chennai, Tamilnadu

I tried making this snack with my mom.

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Ingredients

1 hour

2 cupsrice flour
5 tbspMoong dal
4 tspRed chilli powder
to tasteSalt
1 tspHing
3 tspJeera
as requiredOil to deep fry

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Steps

1 hour

1

Take rice flour in a big wide bowl and add red chilli powder, salt, jeera, hing, moong dal and mix well.
2

Boil 2 cups of water in saucepan. Then add the boiling water to the rice flour mixture and mix well.
3

Keep it covered for 10 mins.
4

Then apply oil to hand and mix well the dough.
5

Then take small portion of dough and make it smooth on the platform or chapatti making plate like a stick and fold it in oval shape.
6

Heat oil in kadhai and drop them into it. Fry till they become golden in colour.
7

Store them in air tight container and enjoy the snack.

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Cooksnaps

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Madhuri's Kitchen @madhuriskitchen

on May 26, 2019 12:10

Chennai, Tamilnadu

Hi, welcome to Madhuri's Kitchen. I am Madhuri Bulusu, a south indian, living with my husband and two beautiful loving children in Chennai, the coastal city of northern TamilNadu. Basically I am a foody and love cooking vegetarian food a lot. Very happy to share all the recipes of delicacies will you all. Do share your feedback and comments about the recipes I share in my page. Hope you will enjoy these simple recipes. Thanks for visiting my page