Steps
- 1
Rinse the Broken wheat well.
- 2
Pressure cook the broken wheat for 2 - 3 whistle by adding little salt and enough water.
- 3
When the pressure is fully released, add grated coconut and coconut milk.Mix well.
- 4
This is purely an optional step. Heat ghee in a pan. Add sliced pearl onions and fry till light golden brown. Once done add them to the broken wheat.
- 5
Serve hot with pickle and papad.
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