Coconut jaggery ladoo
I got the jaggery syrup very well.
Open in Cookpad AppSteps
- 1
Grate fresh coconut and keep it aside.
- 2
Heat nonstick kadai and then add jaggery and add little water and make syrup.
- 3
Then add coconut to it. Add fried cashew and mix well. Cook the mixture till it become smooth and does stick to kadai.
- 4
Allow it to cool. Then apply ghee to hand and make small ladoos.
- 5
Enjoy the snack.
Cooksnaps
Hi, welcome to Madhuri's Kitchen. I am Madhuri Bulusu, a south indian, living with my husband and two beautiful loving children in Chennai, the coastal city of northern TamilNadu. Basically I am a foody and love cooking vegetarian food a lot. Very happy to share all the recipes of delicacies will you all. Do share your feedback and comments about the recipes I share in my page. Hope you will enjoy these simple recipes. Thanks for visiting my page
Read more Similar Recipes
More Recipes
-
-
💖 Lovely Heart-Shaped Fusion Upma Bites
-
-
-
Mai's Avocado-Lime Steak-Bites Salad w/Edamame Rice
-
Brady Davis -
🌿 Creamy Green Chilli Garlic Pasta Salad 🍝 | Fresh & Zesty!
-
Easy Chana Dal Kabuli Pulao 🍚✨
Khanfaiziya5 -
-
-
-
-
-
-
-
-
Chegodi / Andhra style hand murukku
-
-
-
-
rob A -
-
-
https://cookpad.wasmer.app/us/recipes/8947273
Comments