Firstly peel your yam and put it on fire,cook it till its becomes soft.

Put d yam inside a mortar and pound it.and set it aside.

In a bowl pour d pounded yam inside add your chopped scotch bonnet,chopped onion,chopped green pepper,maggi,a little salt and mix it very well.

Fetch it little by little and roll it out in form of a ball

Break ur egg in another bowl add a little maggi,you can also add some pepper and onion and mix it very well

Then u dip d yam ball inside d egg and very it.

And your golden yam balls is ready.