A picture of Plum and tamarind chutney.

Plum and tamarind chutney

Mehak Ali Ali @cook_17139862

Awesome chutney must try it.

Awesome chutney must try it.

Plum and tamarind chutney

Mehak Ali Ali @cook_17139862

Awesome chutney must try it.

Awesome chutney must try it.

Saved

Ingredients

250 gramsTamarind
125 gramsPlum
2 1/2-3 glassWater
1 tspSalt
1 cupSugar
1 tspBlack pepper crushed

Saved

Steps

1

Take tamarind and plum and add water in this and keep it for 2 to 3 hours.
2

Remove plum's seed and tamarind's seed and it will make a thick paste.
3

Put it on the stove and add sugar, salt and black pepper and cook it on medium flame for 15 minutes.
4

After cook it will make a thick paste. and keep it for an hour.
5

When this mixture will be cold, put this mixture in blender and blend it for 2 minutes.
6

Chutney is ready.

Saved

Cooksnaps

Saved

Mehak Ali Ali @cook_17139862

on May 26, 2019 16:30

Comments

Similar Recipes

More Recipes

Jowar Bhakri

pinal Patel
Christmas Molasses Cookies

Cluelesskitty
Eton Mess

mary jane
Jamaican Meatloaf with Peppers and Banana Topping

Rebecca Dunsworth
Kanki Chokha Ni Ghensh - Gujarati Traditional Lost Recipe - Broken Rice Cooked in Sour Buttermilk

Manisha Sampat
Kutchi Chiba Dhokli - Traditional Forgotten & Lost Recipe of Kutch Region - Gujarat - India

Manisha Sampat
Nokedli

Gabriel Ivarsson
Lauki Thalipeeth (Bottle Gourd Flatbread)

Sangita Vyas
Beef Sauce

Angella Ambrose
Chicken-Egg Fried Rice

Karthikeyan Nanjanavaram
Oreo lasagna

kanisuroll
Steak Enchiladas

SherryRandall: The Leftover Chronicles
Potato salad

kanisuroll
Fried fish

Ms Jones
Guacamole Chicken

Angela
Aloo kay kabab

Noor Malik
Potato arbi curry

Balaram ghosh
Healthy Broccoli Mix Veg Soup

Sanchita Mittal
Pizza maggi

Rasoi Masala
Hyderabadi Chicken Curry

Polly Basu
Shakarkand Kebabs

Archana Bhargava
Lemon rice

RUCHIKA
Eggless fruit cake

Gori Toor
Biltong soup

Martie Linde
Kaddu ki sabji

Sukhi Saini