Red sweet and sour cabbage with lamb and grapes

Name: Red sweet and sour cabbage with lamb and grapes
Yield: 4 servings
Cuisine: American
Ingredients: ------------cabbage--------------------; 1 head red cabbage; 1/3 cup red wine vinegar; 1/2 cup honey; 1/2 teaspoon salt; -------lamb with grapes-----------------; 2 pounds lamb steaks; 1/2 pound seedless grapes, I used sable table grapes, the grape colored ones; 1/2 cup grape juice; 1/4 cup chopped fresh rosemary; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/2 cup wine, I used a Chardonnay by Woodbridge; 1 teaspoon honey; 1/2 teaspoon fresh ground black pepper; 1 tablespoon butter

skunkmonkey101 @skunk_monkey101

Dover, Florida

I Love lamb

skunkmonkey101 @skunk_monkey101

Dover, Florida

I Love lamb

Saved

Ingredients

4 servings

------------cabbage--------------------
1 headred cabbage
1/3 cupred wine vinegar
1/2 cuphoney
1/2 teaspoonsalt
-------lamb with grapes-----------------
2 poundslamb steaks
1/2 poundseedless grapes, I used sable table grapes, the grape colored ones
1/2 cupgrape juice
1/4 cupchopped fresh rosemary
1 teaspoonminced garlic
1/2 teaspoonsalt
1/2 cupwine, I used a Chardonnay by Woodbridge
1 teaspoonhoney
1/2 teaspoonfresh ground black pepper
1 tablespoonbutter

Saved

Steps

1

Heat a pan add butter. when melted salt and pepper the lamb. Add to pan.
2

Let simmer 3 minute on first side.
3

Turn add garlic and rosemary. simmer 5 minutes.
4

Remove the lamb from pan. cut grapes in half add the grapes, grape juice, and chardonnay. simmer 10 minutes add honey stir well. add the lamb and simmer 5 minutes. let rest.
5

For the cabbage heat the vinegar, and honey. heat till starts to simmer.
6

While that is going on shred the cabbage into thin slivers.
7

When the liquids start to simmer add cabbage stirring often till all is coated. add salt.
8

Simmer covered 20 minutes tossing the cabbage often. Let it remain covered for 10 minutes. Serve with lamb and grape sauce. hope you enjoy!
9

The garnish came from our backyard and are wild grapes very strong in flavor!

Saved

Cooksnaps

Saved

skunkmonkey101 @skunk_monkey101

on August 14, 2016 20:24

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....