Gluten Free Apple Cinnamon Muffins with Milled Flaxseed

Name: Gluten Free Apple Cinnamon Muffins with Milled Flaxseed
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 boxes Hodgson Mill Apple Cinnamon Muffin Mix; 1/2 C sugar; 1/2 C brown sugar; 1 tsp cinnamon; 1/4 tsp cloves; 1/4 tsp nutmeg; 1/2 C canola oil; 1 C 1% milk; 2 eggs

hilaria22 @hillyburger

USA

▶️ www.HodgsonMill.com

Cholesterol Free
No Trans Fat
Whole Grain
Wheat Free

I added more spices to mix because I like a lot of flavor. The added brown sugar seemed to enhance the flavor & texture.

▶️ www.HodgsonMill.com

Cholesterol Free
No Trans Fat
Whole Grain
Wheat Free

I added more spices to mix because I like a lot of flavor. The added brown sugar seemed to enhance the flavor & texture.

hilaria22 @hillyburger

USA

▶️ www.HodgsonMill.com

Cholesterol Free
No Trans Fat
Whole Grain
Wheat Free

I added more spices to mix because I like a lot of flavor. The added brown sugar seemed to enhance the flavor & texture.

▶️ www.HodgsonMill.com

Cholesterol Free
No Trans Fat
Whole Grain
Wheat Free

I added more spices to mix because I like a lot of flavor. The added brown sugar seemed to enhance the flavor & texture.

Saved

Ingredients

20 mins

12 servings

2 boxesHodgson Mill Apple Cinnamon Muffin Mix
1/2 Csugar
1/2 Cbrown sugar
1 tspcinnamon
1/4 tspcloves
1/4 tspnutmeg
1/2 Ccanola oil
1 C1% milk
2eggs

Saved

Steps

20 mins

1

Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners or grease muffin cups. Place contents of packages, sugar & spices into mixing bowl. Blend in oil, milk & eggs. Spoon batter into muffin cups.
2

Bake 15-20 minutes or until toothpick comes out clean. Serve warm. 😊 Yield: 12 muffins
3

Nutrition Information from 1 of the boxes. 👍🏼