Steps
- 1
In a bowl add sugar, yeast and water Mix well and leave for 10 mins
- 2
Add oil, butter, eggs and salt and mix well
- 3
Add the flour and knead for abot 12- 15 mins untill soft and elastic
- 4
Leave to rise for 30 mins
- 5
Shape dough and leave to double in size in a warm place
- 6
Brush with egg and bake in a preheated oven at 180 degreesC for 25 mins
- 7
Cover the buns with a wet cloth to keep it soft
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