Daliya couscous with curry leaf pesto crusted potatoes

Name: Daliya couscous with curry leaf pesto crusted potatoes
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cup Daliya; 1 tbsp oil; 3 garlic cloves chopped; 1/4 onion chopped finely; 1/2 tsp Kashmiri chilli powder; 4 sliced Almonds; 15-20 Raisins; as per taste Salt; 1 and 1/2 cup Water; 50 grams Curry leaves; 1/2 tsp Ginger crushed; 5 Garlic cloves; 1/2 tsp pepper powder; 1 cup Oil; as per taste Salt; 1 big Potato chopped into wedges

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#losingweight
This recipe is by chef Ranveer Brar. I have tweaked it a bit. He had used fish . I used potatoes. Super delicious combination ready within minutes. Thank you Chef for the recipe.

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#losingweight
This recipe is by chef Ranveer Brar. I have tweaked it a bit. He had used fish . I used potatoes. Super delicious combination ready within minutes. Thank you Chef for the recipe.

Saved

Ingredients

2 servings

For couscous cous
1/2 cup Daliya
1 tbspoil
3garlic cloves chopped
1/4onion chopped finely
1/2 tsp Kashmiri chilli powder
4 slicedAlmonds
15-20Raisins
as per tasteSalt
1 and 1/2 cupWater
Pesto
50 gramsCurry leaves
1/2 tspGinger crushed
5Garlic cloves
1/2 tsp pepper powder
1 cup Oil
as per tasteSalt
1 bigPotato chopped into wedges

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Steps

1

Dry roast the daliya until it changes colour. In a pressure cooker add oil. Add the chopped garlic and saute for a minute. Add the chopped onions. Saute for 2 minutes. Add the red chilli powder see that it does not burn. Add the raisins and slivered almonds. Add in the daliya too. Mix well. Add salt and water. Mix well and close the cooker. Cook for 3 whistles. Let off the pressure and keep aside for cooling.
2

Heat oil in a kadhai. Ensure the curry leaves are dry. Flash fry the curry leaves till crisp. Remove and reserve oil to be used in dressing. Add the curry leaves in a food processor. Add the ginger peppercorn garlic and salt. Grind coarsely. Spread the paste on the potato wedges. Heat some oil in a kadhai. Saute the potatoes till crisp on both sides.
3

For assembling. Plate the couscous and top with the potato wedges