Slow Cooker Italian Beef

J.A.B.
J.A.B. @jbn3nyc
Bronx, New York

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Ingredients

7-8 hours
  1. 2-5 lbboneless beef top round roast
  2. 2 tspdried oregano
  3. 2 tspdried basil
  4. 2 tspdried parsley
  5. 1-2 tspgarlic powder
  6. 1-2 tsponion powder
  7. 1-2 tspground black pepper
  8. 1-2 cupschopped carrots
  9. 1jar(16 oz) pepper rings(liquid included)

Cooking Instructions

7-8 hours
  1. 1

    Chop up the carrots into small pieces. Place to the side.

  2. 2

    After trimming off the fat, put the roast into the slow cooker. Add all of the spices.

  3. 3

    Next, add the carrots on top of the roast.

  4. 4

    Pour the whole jar of pepper rings into the slow cooker. Put the cover on top, set the temperature to low and cook for 7-8 hours. Stir about halfway through the cooking.

  5. 5

    Using two forks, shred the beef and then stir together.

  6. 6

    Enjoy!

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J.A.B.
J.A.B. @jbn3nyc
on
Bronx, New York
Since I was a kid, I remember sitting in the kitchen to watch and/or help my parents. As I grew up, I decided to try their recipes and experiment with different recipes. Some were very good and I re-make them all of the time. Others? Yeah, I never tried them again. All of the recipes that I post are the very good ones.Also, while growing up, my pops suffered from high blood pressure, so my mom stopped adding sodium. Since that is how I was raised, all of the dishes that I post do not have any extra sodium added to it. A lot of friends and family who try my recipes, either do not notice nor miss it. But in no way am I saying not to add salt if you use my recipes. If you want to add it, then go for it.In closing, I hope that you enjoy my recipes. If you use any, then please post pictures. Enjoy!
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Comments (3)

LIBBY EDWARDSequipment
LIBBY EDWARDSequipment @cook_8256137
Oh my goodness does that look good! I want it right now! Will definitely wild like to make and eat it right now!

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