Steps
- 1
Deshell all the crab meat. Place in a large mixing bowl.
- 2
Add the next 7 ingredients on the list. Mix well
- 3
Lay steaks out on a cutting board. Sprinkle top with steak seasoning. Spread crab mix on steak. I went about 1/2 inch thick. Leave about 1 inch uncovered on the end.
- 4
Roll steak up and secure with water soaked toothpicks.
- 5
Preheat grill to 375. Brush and clean. Meanwhile mix marinade.
- 6
Grill roll ups for 15 minutes. Flip over every 2 minutes. Every time you flip, brush marinade over them.
- 7
Serve and enjoy. I served with garlic and lemon pepper prawn skewers and rice pilaf.
Keywords
Similar Recipes
More Recipes
-

Bonface kithinji
-

Bolognese Sauce (Fast Version & Traditional Version)
Gaetano Spampinato
-

Bethica Das
-

Tasty Crispy Curry Leaves Majedar Fritter
Ramaben Joshi
-

Daneji Kitchen
-

Jigisha Modi
-

Vedangi Kokate
-

Mirchi Thecha (No Onion No Garlic)
Nikita Singhal
-

Deepa Rupani
-

Annie's Instant Pot Mac n cheese
Dee Mack -

Phomskie
-

Irina Heegen -

Aya Nagomi visit host
-

Sania Risha Mondal
-

Rebecca Dunsworth
-

Esther Mabiaku
-

ChefLuciano@lucianoretired
-

Phomskie
-

Phomskie
-

Salmon With Smoked Brown Sugar and Mustard Glaze
Pilar Wienke
-

Phomskie
-

Phomskie












Comments