Sooji Dhokla with icing

Name: Sooji Dhokla with icing
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup sooji / semolina; 1/2 cup curd; 1 tomato; 1 beetroot; 1/2 tsp ginger paste; 1/2 tsp green chilli paste; as per taste Salt; 1 tbsp eno; 1 tsp oil; 8 curry leaves; 1 tsp sarso seeds / mustard seeds; 4 green chilli; 1/2 cup hung curd; 1/2 cup curd

Mother's Delight @Mothersdelight30

New Delhi

#goldenapron #post13

Mother's Delight @Mothersdelight30

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Ingredients

4 servings

1 cupsooji / semolina
1/2 cupcurd
1tomato
1beetroot
1/2 tspginger paste
1/2 tspgreen chilli paste
as per tasteSalt
1 tbspeno
1 tspoil
8curry leaves
1 tspsarso seeds / mustard seeds
4green chilli
1/2 cuphung curd
1/2 cupcurd

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Steps

1

Pressure cook beetroot, tomato with little water for 2 whistle,and make a puree in blender.
2

In a bowl add suji, curd, salt, beetroot puree, mix well, keep aside for 15 minutes. Then add ginger, green chilli paste.
3

Add eno fruit salt mix properly, transfer batter to the mould, put mould on the stand, cover, steam for 10 minutes.
4

After 10 mts check the batter by inserting a toothpick.
5

Demould at room temperature.
6

Half the dhokla, spread hung curd on it,heat oil in a pan add green chilli, sarso seeds,when crackle switch off gas, spread this on hung curd.
7

Cover it with another half piece, spread hung curd on top, apply some tadka on it
8

Sooji dhokla with icing is ready to serve, this is good starter receipe